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Question 1:
(i) Describe the storage facilities for the receipt of goods from suppliers.
(ii) What are the factors involved in the arrangement of food in the store?
(iii) Outline the 7 steps for effective food and beverage control.
Question 2:
(i) What is cost control?
(ii) What are the advantages of making sales forecasts?
(iii) What are the various inventory methods and how are they carried out.
Does marketing exist solely to increase profit? If this is the case, then marketing in nonprofit organizations can be said to be useless. discuss
Marketing Orientation If an organization has a marketing orientation, its planning rests in its marketing effort. Marketing becomes the business's philosophy, not just a functi
what is down market stretch and give some example?
marketerinvolvment
Problem 1 Given the importance of environmental issues from a political, social, economic and business point of view, it should come as no surprise that accounting for the env
Various approaches by FMCG companies ..
What is Idea Generation Strategy Development? Idea Generation: Even though some companies get their concepts almost by change. Firms which are trying to control their product m
prepare a marketing plan for any selected premium or branded product. the product may be physical products, services,or places
Question 1 Write short notes on any 5 of the following concepts: (i) Close Up (ii) Wide Shot (iii) Pan (iv) Tilt (v) Zoom (vi) Subjective Camera movement (vii)
A baseball left fielder throws a baseball from a position 400 feet from home plate to the third baseman who is 90 feet from home plate. (Assume the two players are in the same lin
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