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Microbiological changes Microbes have the ability to multiply at high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo
Iodoform or tri-iodomethane, CHI 3 Industrial preparation Iodoform is ready on large scale by electrolysis of a solution consisting of ethanol, potassium iodide and sodium
freon preparation
Branched chain polymers - Classification of polymers These are polymers where the monomers are connected to make long chains with side chains or branches of dissimilar sizes.
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Give the styx code of b4h10 and which type of bond present in it?
how to calculate pH value?
reactions
The total number of valence electrons in 4.2 gm N-3 of ion is ( NA is the Avogadro''s number): (1) 1.6NA
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