Q. Conduct a descriptive analysis of bread?
To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour.
• judge the product quality through sensory evaluation, and
• get familiarized with the use of various descriptors used in the evaluation process.
Principle
Two different samples of white bread slices - coded 001 and 002 Sheet for analysis
Any instructions
Glass of water
Napkins
Sample disposal arrangements
Procedure
Carry out the activity according to the steps enumerated herewith:
1) Read out the instructions carefully.
2) Write the name and code of the sample provided at the top.
3) Fill in the descriptive evaluation proforma for each code separately.
4) Carry out your own individual sensory analysis for the given sample.
5) Take precautions while filling in the proforma for unbiased results.
6) Analyze the data for the product characteristics and report.