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1. A compound whose empirical formula is CH3 has a molar mass of 30 g/mol. What is its molecular formula? (3 points)
2. Find the molecular formula for each of the following compounds: (6 points) a) 30.5% nitrogen; 69.5% oxygen; molar mass of 46 g/mol NO2 N2O4 N3O6 N5O10 N7O14 b) 2.67 g of carbon; 0.22 g of hydrogen; 7.11 g of oxygen; molar mass of 90 g/mol Hint: Start by calculating the empirical formula. 3. A gas sample of 17.0 g is constituted of 15.8 g of carbon, the rest being hydrogen. Given that the sample?s volume is 4.9 L at NTP conditions, calculate the molecular formula for this compound.(5 points) 4. A compound is constituted by mass of 22.6% phosphorus, the rest being chlorine. Given that a volume of 307 mL of the gas has a mass of 1.55 g at 25 ?°C and 90 kPa, find the molecular formula for this compound. (5 points) 5. A compound is constituted by mass of 52.1% carbon and 13.1% hydrogen, the rest being oxygen. Given that a volume of 5.33 L of this gas has a mass of 11.5 g at 13 ?°C and 110 kPa, find the molecular formula for this compound. (5 points)
0.47 moles of Sodium were reacted with 26g of Copper(II) Nitrate? If the actual yield of copper metal was 1.43g, what is the percentage yield of this reaction? 2. What is the equiv
Indicate whether the following thermal reactions are allowed concerted reactions by the Woodward-Hoffmann criteria. Classify the reaction according to type. On the basis of
Qualitative analysis A salt contains two parts defined as radicals. The positively charged part of a salt (cation) that has been derived from a base is known as basic radical a
Q. How can we obtain Pure alumina? Pure alumina is obtained from bauxite ore. Powdered bauxite mineral is heated in a concentrated solution of sodium hydroxide under pressure w
Physical properties Alkyl Halides (i) CH 3 F,CH 3 Cl, CH 3 Br and C 2 H 5 Cl are gases at room temperature. The alkyl halides up to be colourless liquids whereas higher members
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
what is p block element
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
how to memorize cation and anion
what will you observe if you freeze water at 4 degree celcious
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