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Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
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a) Write down the balanced reaction equation of the key reaction path. b) Which reactions can occur during further oxidation (except total oxidation) ? The us
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Matrix modifier method: GFAAS is a much more sensitive as compared to flame AAS and requires a very small sample size. More so, it does not require any sample preparation; eve
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