Solubility of ionic substances-thermodynamics, Chemistry

Assignment Help:

Thermodynamics

Consider an ionic solid that dissolves in water according to the equation:

155_Untitled.png

The equilibrium constant for the reaction,

1109_Untitled.png

is defined as the solubility product of MnXm. The form of this equilibrium is important in understanding effects such as the influence of complexion and pH and also the common ion effect: it may be seen that adding one of the ions Mm+ or Xn- will shift Reaction 1 to the left and so less the solubility of the salt. Thus AgCl(s) is much less soluble in a solution containing 1 M Ag+ (e.g. from soluble AgNO3) than otherwise.

 

 

 


Related Discussions:- Solubility of ionic substances-thermodynamics

How to measure electrode potential in organic chemistry?, In order to deter...

In order to determine the standard electrode potential of an electrode, the electrode in standard conditions is connected to standard hydrogen electrode (SHE) to constitute a cell.

Correct ground state electronic configuration chromium atom, The correct gr...

The correct ground state electronic configuration of chromium atom is: (1) [Ar] 3d 5 4s 1                (2)[Ar]3d 4 4s 2      (3) [AR]3d 6 4s 0                (4

Organic chemistry, why is soda lime used instead of plain NaOH in preparati...

why is soda lime used instead of plain NaOH in preparation of methane?( for class 10)

Safety in the laboratory, Laboratory safety During your observation of che...

Laboratory safety During your observation of chemistry you will conduct experiments in the laboratory. When working in the lab you are accountable for the safety of yourself and o

Illustrate born-haber cycle, Q. Illustrate Born-Haber cycle? Boron is a...

Q. Illustrate Born-Haber cycle? Boron is always covalent and does not   form,B 3+ ions, because' the energy required to remove three electrons is very high.  Many simple compo

Explain physical changes of food deterioration, Physical Changes Physi...

Physical Changes Physical changes are caused by mishandling of foods during harvesting, processing and distribution; these changes lead to reduced shelf life of foods. Crushin

Concentration, The molar concentration of an HCl solution is 12.4 mol/L. Ho...

The molar concentration of an HCl solution is 12.4 mol/L. How many moles of Hcl is in 1.50 L of HCl solution

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd