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Thermodynamics
Consider an ionic solid that dissolves in water according to the equation:
The equilibrium constant for the reaction,
is defined as the solubility product of MnXm. The form of this equilibrium is important in understanding effects such as the influence of complexion and pH and also the common ion effect: it may be seen that adding one of the ions Mm+ or Xn- will shift Reaction 1 to the left and so less the solubility of the salt. Thus AgCl(s) is much less soluble in a solution containing 1 M Ag+ (e.g. from soluble AgNO3) than otherwise.
Q. Illustrate Law of Conservation of Mass? Ans: Conservation of Mass and Atoms: The Law of Conservation of Mass states that mass is neither created nor destroyed. Th
(a) Write the structural formula of 3-phenylprop-2-enal. (b) Write one chemical equation each to illustrate the following reactions: (i) Aldol condensation (ii) Cannizzaro
what is agar-agar inert electrolyte
detailed account of paint
DNA nucleotides Adenine + Deoxy ribose sugar + Phosphate → Adenosine phosphate Guanine
Carboxylate salts Carboxylate salts are less reactive than esters in nucleophilic acyl substitution reactions for two reasons. First, resonance stabilization of carboxylate s
balance?
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
The Fermi level is The highest occupied energy level at 0 0 K.
The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
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