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Thermodynamics
Consider an ionic solid that dissolves in water according to the equation:
The equilibrium constant for the reaction,
is defined as the solubility product of MnXm. The form of this equilibrium is important in understanding effects such as the influence of complexion and pH and also the common ion effect: it may be seen that adding one of the ions Mm+ or Xn- will shift Reaction 1 to the left and so less the solubility of the salt. Thus AgCl(s) is much less soluble in a solution containing 1 M Ag+ (e.g. from soluble AgNO3) than otherwise.
Which of the following sets of quantum numbers is not allowed : (1) n=1, l=0,m=0 s= +1/2 (2) n=1, l=1,m=0 s= -1/2 (3) n=2, l=1,m=1 s= +1/2
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
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can i have some problems regarding law of conservation of mass
formation of scales
Q. Describe Lime-soda method for softening of hard water. Discuss the advantages of the process and the chemistry involved in it.
What would be the benefit of knowing where the electrons are at any time?
define metalloid
Q. Show the Particle nature of light? Particle nature of light One of the first main clues to the electron structure of atoms was Albert Einstein's explanation of the photoe
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