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Thermodynamics
Consider an ionic solid that dissolves in water according to the equation:
The equilibrium constant for the reaction,
is defined as the solubility product of MnXm. The form of this equilibrium is important in understanding effects such as the influence of complexion and pH and also the common ion effect: it may be seen that adding one of the ions Mm+ or Xn- will shift Reaction 1 to the left and so less the solubility of the salt. Thus AgCl(s) is much less soluble in a solution containing 1 M Ag+ (e.g. from soluble AgNO3) than otherwise.
can all the total heat content available betotally converted to work done?
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Draw out the Lewis structures of the following two compounds. BeCl 2 + 2Cl- → (a) Determine which compound is the Lewis acid and which is the Lewis base. What are the
Elimination reactions - Chemical Properties Alkyl Halides The positive charge on carbon is promulgated to the neighbouring carbon atoms through inductive effect. While moved to
WATER =1.3330 SEAWATER=1.33940 OIL=1.5204
Illustrate the salient aspects of ionic and metallic bonded crystals. Properties Ionic Metallic Bonding Force The
Q. Show the diffrent kind of matter? Liquid matter has a specific volume like a solid but flows and takes the shape of its container. A liquid is incompressible for the reaso
properties of homologous series
What are laws of crystallography? How does it help in study of crystal structure?
preparation of iodoform
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