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Question 1 Write a short note on the following
Question 2 Define and classify amino acids. List the functions of amino acids.
Question 3 What are storage polysaccharides? List and explain any 2 types of storage polysaccharides.
Question 4 What are fat soluble vitamins? Explain.
Question 5 Describe various properties of nucleic acids and list the functions of nucleic acids.
Would like to get the answers to these ques
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
photochemical combination of hydrogen molecule and iodine molecule
Q. Show General Characteristics of group16? The valence shell electronic configuration of Group 16 elements is ns 2 , ns 4 . These elements tend to gain inert gas configuration
freundlich adsorpion
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Acidic character order of phenon , ortho nitro phinol, para nitro phenol#
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