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Question 1 Write a short note on the following
Question 2 Define and classify amino acids. List the functions of amino acids.
Question 3 What are storage polysaccharides? List and explain any 2 types of storage polysaccharides.
Question 4 What are fat soluble vitamins? Explain.
Question 5 Describe various properties of nucleic acids and list the functions of nucleic acids.
Q. Determine the percentage of total solids in the given samples of milk After undertaking this activity, you will be able to: • explain the technique of determination of
Physical Properties of oils and Fats (a) Fats are solids, while oils are liquids. (b) They both are soluble in ether, chloroform and benzene although insoluble in water.
Carboxylate salts Carboxylate salts are less reactive than esters in nucleophilic acyl substitution reactions for two reasons. First, resonance stabilization of carboxylate s
Q. What is chlorofluorocarbon? A chemical is some substance that has a definite composition. Ozone is a chemical which is made up of three particles of oxygen. Ozone forms a th
giving correct formulas give the reactantsand products in the formation of poly2 butane
determination of molecular masses using victor meyer method
The laboratory production of sulphuric acid involves the catalysed oxidation of sulphur in oxygen, followed by the separation of the resulting sulphur trioxide (SO 3 ) from sulphur
definition and classes of biomarkers
what are the chemical properties of colloids
Explain the following observations: (i) Generally there is an increase in density of elements from titanium (Z = 22) to copper (z =29) in the first series of transition element
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