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Question 1 Write a short note on the following
Question 2 Define and classify amino acids. List the functions of amino acids.
Question 3 What are storage polysaccharides? List and explain any 2 types of storage polysaccharides.
Question 4 What are fat soluble vitamins? Explain.
Question 5 Describe various properties of nucleic acids and list the functions of nucleic acids.
Some of them show (S)-configuration at all their chiral centres. Illustrate their configurational formulae. If there is a meso-compound with this molecular formula illustrate it
Position of the substituent - IUPAC system of nomenclature Number of the carbon atoms in the base chain like 1, 2, 3,....... etc. starting from the end that gives lower numb
phenol is more acidic thyan eythanol
which quantities are conserved in all oxidation-reduction reactions
what is the chemical raction of a titration using sodium hydroxide and phenophthalein?
Q. Describe Subatomic Particles and the Nuclear Atom? One of the most significant results of Dalton's theory was that it generally persuaded scientists that atoms exist. As a r
Visible range of hydrogen spectrum will contain the following series: (1) Pfund (2) Lyman (3) Balmer (4) Brackett Ans: Balmer
Q. How many degrees of freedom has a system consisting of solid NaCl in equilibrium with an aqueous phase containing H 2 O, NaC(aq), Cl (aq), HC(aq), and OH (aq)? Would it be possi
deflection balance
priming and foaming
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