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Question 1 Write a short note on the following
Question 2 Define and classify amino acids. List the functions of amino acids.
Question 3 What are storage polysaccharides? List and explain any 2 types of storage polysaccharides.
Question 4 What are fat soluble vitamins? Explain.
Question 5 Describe various properties of nucleic acids and list the functions of nucleic acids.
Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
Write the alkali metals in increasing order acc to ther atomic masses
Q. Compare pot furnace and tank furnace used in manufacture of glass. Ans. S.NO. Pot furnace Tank furnace 1. Used f
Q. Describe Electron Configurations and Orbital Diagrams? Ans. Remember that the atomic number of an atom tells us the number of protons and electrons in the neutral atom. To a
Why can classical (Werner) octaedral complexes with no pi-bonding have between 12-22 valence electrons, whereas octahedral complexes with pi-bonding must have 18 electrons?
How acidic character varies in s block elements
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
a hittorf cell fitted with Ag-AgClis filled with HCl solution that contains 0.0003856g HCl/g water. A current of 2 mA is passed for exactly 3 hours. the solutions are withdrawn, we
Write one reaction each to exemplify the following: (a) Aldol condensation (b) Friedel-Crafts reaction
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