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Question 1 Write a short note on the following
Question 2 Define and classify amino acids. List the functions of amino acids.
Question 3 What are storage polysaccharides? List and explain any 2 types of storage polysaccharides.
Question 4 What are fat soluble vitamins? Explain.
Question 5 Describe various properties of nucleic acids and list the functions of nucleic acids.
eq. weight of Br in Br2 --> Br- +BrO3-
how to convert Weiss to miller indices
oxidation state of p-block elements?
Which of the following has the maximum number of unpaired electrons: (1) Mg 2+ (2) Ti 3+ (3) V 3+ (
REVERSIBLE CELLS AND IRREVERSIBLE CELLS DEFINITION, TYPES, CLASSIFICATION, REACTION AND DIFFERENCES
Q. What is an Emulsifier? An emulsifier is a compound that contains both polar and nonpolar groups and thus is drawn to the interface between the two phases of an emulsion to
why was hydrochloric acid added?
preparation of soyabin milk
# what are supersaturated vapours
examples of the Spontaneous and Non-spontaneous processes
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