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Question 1 Write a short note on the following
Question 2 Define and classify amino acids. List the functions of amino acids.
Question 3 What are storage polysaccharides? List and explain any 2 types of storage polysaccharides.
Question 4 What are fat soluble vitamins? Explain.
Question 5 Describe various properties of nucleic acids and list the functions of nucleic acids.
what is the concentration of ammonium sulphate solution and how it is prepared?
Melting point - physical charterstics of monocarboxylic acids (a) The melting points of carboxylic acids do not change smoothly from one member to other member. (b) The melt
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
How to find atomicity
convert benzene to benzaldehyde
what are the physical properties of acetic acid?
use of ammonium chloride in 3 group of basic radicals
diversity and magnitude of organic compound???
Addition reactions - Organic Chemistry Addition reactions are given by those compounds that have at least one p bond, i.e.,
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