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Question 1 Write a short note on the following
Question 2 Define and classify amino acids. List the functions of amino acids.
Question 3 What are storage polysaccharides? List and explain any 2 types of storage polysaccharides.
Question 4 What are fat soluble vitamins? Explain.
Question 5 Describe various properties of nucleic acids and list the functions of nucleic acids.
Number of protons, neutrons and electrons in the element 231/89 y is: (1) 89, 231, 89 (2) 89, 89, 242 (3) 89, 142, 89 (4) 89, 71, 89 Ans: 89, 142, 89
What is heat atomisatin? Solution : Heat of atomisation or enthalpy of atomisation is the energy required to dissociate one mole of a given substance into atoms.
How does crystallography help in study of crystal structure
Line Spectru- A emission spectrum that contains very sharp peaks (Prism Like Structure) , corresponding to transitions between states in free atoms.For example, the line spectrum o
tell me about liquification of gases in detail but in most easy words
The maximum energy is present in any electron at: (1) Nucleus (2) Ground state (3) First excited state (4) Infinite distance from the nucleus Ans: Infinite dis
Ask question hyperconjugation in carbines
Ask questionapplications of atomic absorption spectroscopy #Minimum 100 words accepted#
You have 9.00 grams of H2O at 263.15 Kelvin at 1.00 Atm. How many moles of ice do you have
Explain the un-ionized form of vanillin It is the un-ionized form of vanillin that has the typical odor. In NaOH solution, the phenol group ofvanillin ionizes to its conjugate
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