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Question 1 Write a short note on the following
Question 2 Define and classify amino acids. List the functions of amino acids.
Question 3 What are storage polysaccharides? List and explain any 2 types of storage polysaccharides.
Question 4 What are fat soluble vitamins? Explain.
Question 5 Describe various properties of nucleic acids and list the functions of nucleic acids.
formula of lactic acid
Polarity and salvation A solvent is a liquid medium in which dissolved are known as solutes. Solvents are useful for storing species that would otherwise be in inconvenien
corrosion
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
This of the following is an electrovalent linkage: (1) CH 4 (2) MgCl 2 (3) SiCl 4 (4) BF 3 Ans: MgCl
mass of atom
What methods can I use to understand balancing equations?
Which category matches with Ca(OH)2? - a. It is a Lewis acid. - b. It is a diprotic Br0nsted acid. - c. It is a salt. d. It is an Arrhenius base.
Spectroscopy: 1. Run IR spectra on both of your purified products and on pinacolone. Comment on any features of interest, including the C=O stretch frequencies. 2. Obtai
whats is surfactant and its applications in cloud point extraction ?
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