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Question 1 Write a short note on the following
Question 2 Define and classify amino acids. List the functions of amino acids.
Question 3 What are storage polysaccharides? List and explain any 2 types of storage polysaccharides.
Question 4 What are fat soluble vitamins? Explain.
Question 5 Describe various properties of nucleic acids and list the functions of nucleic acids.
At 350 degrees C, nitrogen has a velocity of 800m/s. Find the velocity of hydrogen at the same temperature
Preparation of alkene
preparation of silicides
Middle oil of coal-tar distillation comprise naphthalene and phenolic elements. Phenolic compounds are isolated in subsequent steps. Step a: Middle oil is washed along with H 2
Common or trivial names of some organic compounds Compound Common name Compound Common name CH 4 Methane
d block elements boiling point
Describe the phases present in the equilibrium system? Suppose the system contains 36.0 g (2.00mol) H 2 O and 58.4 g (1.00mol) NaCl at 25°C and 1 bar. Table: Aqueous solub
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
What is the nature of urea? Is it acidic basic or neautral how can wr verify it?
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