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nomenclature, formation,and reaction of glycerol
Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
In the addition of the hydrogen, halide to unsaturated alkenes in the presence of peroxides the halide adds to the carbon atom correlated to more number of hydrogen atoms and hydro
which one will be chosen as cathode, Ag/Ag+ or Ag/Agi/i
The electronic configuration of calcium ion ( Ca2 + ) is: (1) 1s 1 , 2s 2, 2p 6 , 3s 2 , 3p 6 , 4s 2 (2) 1s 1 , 2s 2 , sp 6 , 3s 2 , 3p 6 , 4s 1
Define Measuring the equilibrium cell potential? Figure shows how we can use a potentiometer to determine the equilibrium cell potential. Consider Figure (a). Outside the galva
In the formation of Nacl from Na and cl: (1) Sodium and chlorine both give electrons (2) Sodium and chlorine both accept electrons (3) Sodium loses electron and chlori
4-nitrotolouene ---> LiAlH 4 converts it to 4-aminotoluene ----> Add HNO 2 and it forms -----> diazonium salt ------> add H 3 PO 2 to get Toluene -----> add Br 2 /CCl 4 - 2
Solvay process
what is the errors in this experment?
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