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The freezing point of ethylene glycol is -3.2 degree-Celcius. How many grams of ethylene glycol is required in 150 L of water to achieve such temperature?
2 applications of boyles law in the field of engineering
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
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Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
why does the sulphur has three different valency
Although fractose does not have an aldehydic group, it reacts with Fehling solution Explain why? Ans) Fructose is a ketone first we cnvert it into aldehyde by reacting fructse
Chain growth or addition polymerisation It includes a series of reaction each of which consumes a reactive particle and generates another similar one. The reactive molecule m
Octet rule is not valid for the molecule: (1) Co 2 (2) H 2 O (3) CO
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