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Classification of proteins - Fibrous proteins
These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide bonds. They are able to be stretched and contracted like a thread. These are commonly insoluble in water. Instances are: α-keratin (hair, wool, silk and nails); myosin (muscles); collagen that is tendons, bones and so on.
Consider a 2-component system of cyclooctane(1) and styrene(2) at 350 °C. Both component can be well described with the Soave-Redlich-Kwong equation of state in the mixed vapor and
Question: (a) (i) What is a Safety Management System? (ii) Outline the 5 basic components of a safety management system, as promoted by the International Labour Organi
why it is called microcosmic salt???
Find Relation between Solute Standard State and Henry's Law? For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation b
drive phase rule
Blending is an important unit operation in the chemical and process industries. It is employed in a wide variety of industries including the production of cement and gasoline. C
Electron transfer is the easiest type of redox process, an example being A majority of reactions of that type are very fast, but oxidation by some complexes (especially of
ionic equation for potassium dichromate and potassium manganate
plz explain the magnetic anisotropic effect in acetylene and ethylene?
Vinegar, orange juice, and battery fluid are familiar acids. Different acids have different acid strengths. Some characteristics of acids are: They taste sour.
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