chemical instrumentation, Chemistry

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Who modified bohr''s theory by introducing elliptical orbits, Who modified ...

Who modified Bohr's theory by introducing elliptical orbits for electron path: (1) Hund (2) Thomson (3) Rutherford (4) Sommerfield Ans: Sommerfield

Acidity, Why alcoholic acidity of maids is expressed as H2SO4?

Why alcoholic acidity of maids is expressed as H2SO4?

Sum of its enthalpy, What is basically Gibb''s free energy change? Ans) Th...

What is basically Gibb''s free energy change? Ans) The energy associated with a chemical reaction that can be used to do work.  The free energy of a system is the sum of its entha

The charge of an electron & value of free charge on li+ ion, The charge of...

The charge of an electron is -1.6 x10 -19 C.  The value of free charge on  Li + ion will be: (1) 3.6x 10 -19 c                   (2) 1x 10 -19 c      (3) 1.6 x 10 -19

Explain about optical rotation, Optical rotation (optical activity) is the ...

Optical rotation (optical activity) is the turning of the plane of linearly polarized light about the direction of motion as the light travels by certain materials. It happens in s

Explain about the impact extrusion, Explain about the Impact extrusion ...

Explain about the Impact extrusion Blank is placed over the die and pressed by punch. Metal is squirted upward round the punch. Thickness of the part is fixed by the gap bet

Properties of styrene - hydrocarbon, Properties of Styrene Styrene is a...

Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast

Water soluble vitamins permits water solubility, What property command to w...

What property command to water soluble vitamins permits water solubility Ans) Because of 1]OH bond between them 2] polar componets 3] Availibility of in nature

Explain microbiological changes of food deterioration, Microbiological chan...

Microbiological changes Microbes have the ability to multiply at  high rates when favourable conditions are present. Prior to harvest, fruits and vegetables have generally goo

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