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Q. Effect of substituting emulsifying agents? i) Make A starch gel with ½ T (tablespoon) of cornstarch add ½ cup of water. Cool the gel. Take 2 T of this gel and add it to th
Question: (a) Explain the precautions that should be taken by plant operators while handling chlorine gas used in disinfection of wastewater. (b) Show why disinfection of sl
There are two conditionfor foramtion of anions a) High Electron affinity b) Small size Less charge of an atoms form anion more simply
what is meant by abnormal molecular mass of solute ? discuss the factors which bring abnormality in the experimentally determined molecular masses of solutes using colligative prop
what is water gas and how is it prepared?
how to calculate the Fluoride ion concentration by ion meter?
Which of the following pairs of species has same electronic configuration: (1) Zn 2 and Ni 2+ (2) Co +3 and Ni 4 (3) Co 2+ and Ni
why all scandium salt are white
what would be the structure of SiS2 edge sharing linking polyhedra?
Chemical Changes During the processing and storage of foods, several chemical changes occur that involve the internal food components and the external environmental factors. T
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