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how do you calculate the mass atomic number of an element?
procedue of Ni in banaspati ghee
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
Analytical tests of glycerol - Acrolein and Dunstan test (a) Acrolein test: while glycerol is heated with an extremely offensive smell is generated due to formation of acrolei
o.5oog of a sample which contains copper is analyzed iodometrically. Copper(II) is reduced to copper(I) by the iodide. What is the percent copper in the sample if 20.00cm3 of 0.1 m
Explain about the Intrinsic breakdown: It's because of the excitation of electrons into the conduction band across the energy gap under the condition of excessive volt
Completeness of a harmitian operator
Calculate the pressures required to achieve a density of 220 g dm -3 , 330 g dm -3 , and 440 g dm -3 at temperatures of 305 K and 350 K. Properties, like the solvent powe
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