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Q. Use values of ΔfH and ΔfG to evaluate the standard molar reaction enthalpy and the thermodynamic equilibrium constant at 298.15 K for the oxidation of nitrogen to form aqueous nitric acid:
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
clark''s method
What is the out'' standing features of boron
Natural rubber - Types of Rubber It is acquired as latex from rubber trees. The latex is coagulated along with formic acid or acetic acid. The coagulated volume is after that s
application of organomethod
formation of scales
eperiment on conductometric titration on acids and bases
Synethesis of alkanesa
Which one of the following compound is ionic: (1) KCl (2) CH 4 (3) Diamond (4) H 2 Ans: KCl
What is radiometric tiration prinple and procedure of radiometric titratio
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