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Q. Main function of Research and Development? The main function of Research and Development in the food processing operation is the development of new products, which can contr
how to determine the strength ofpotassium dichromate withFAS and N-phenyl anthranilic acid as an internal indicator
Physical Properties of oils and Fats (a) Fats are solids, while oils are liquids. (b) They both are soluble in ether, chloroform and benzene although insoluble in water.
why nitrogen act as inert gas
defind:smulting, rosting,physical and chemical method
Q. What is Entropy? Ans. The strangest thing about entropy is that it is denoted by the letter S. Entropy is the measure of the disorder in a system. A system with low en
Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
A mol 4:1 mixture of He and CH4 is contained in vessel at 20 bar pressure.Due to a hole in the vessel the gas mixture leaks out.the composition of the mixture,effusing out initiall
why only phosphate is used for intrnal conditioning???
Assainment of liquefaction of gases in degree 2 nd sem
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