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Why are agricultural fields often less stable than natural communities in the similar area?
Because agricultural fields usually having one species of crop plant, they have low community stability, and they are thus more vulnerable to outbreaks of insect pests or disease.
Q. What are respectively some remarkable functions of albumin, myosin, CD 4 , keratin, immunoglobulin, reverse transcriptase, hemoglobin and insulin? Myosin is a protein that w
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If porifers shiw cell aggregate plan tgen how can they also shiw division of labour among cells
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