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Define Surface properties of Proteins?
The surface properties relates primarily to surface tension, emulsification and foaming characteristics of proteins, which are discussed herewith:
Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
What is Temperate Grasslands? Grasslands are known by their common names in different regions of the world, such as the plains or prairies in North America, the steppe in Asia,
what is cation and anion? list of cation and anion and its biological function?
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