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Define Surface properties of Proteins?
The surface properties relates primarily to surface tension, emulsification and foaming characteristics of proteins, which are discussed herewith:
Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
What are quantitative data? Give two examples of quantitative data. Quantitative data are data that can be calculated in numbers. Examples contain the dimensions of an objec
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mode of nutrition in tapeworm
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