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Define Surface properties of Proteins?
The surface properties relates primarily to surface tension, emulsification and foaming characteristics of proteins, which are discussed herewith:
Emulsifying properties of proteins
Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as desserts, spreads or whipped cream.
Codon is the group of three consecutive nucleotides within the messenger RNA (mRNA) which encodes a message to initiate translation, to incorporate the specific amino acid into th
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