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Name the enzyme present in saliva and say what type of food it acts on.
The enzyme in saliva is salivary amylase and it acts on starch.
Q. Show the Physical criteria of quality for Honey? Colour, crystallization, pH, acidity, water content are some of the criteria used for analysis of honey. These criteria are
Q. Explain Use of Toxic amino acids? Lathyrus sativus (kesari dhal) seeds contain toxic amino acid beta-oxalyl aminoalanine (BOAA), is considered to be responsible
What is Gels Sol is free flowing liquid at room temperature, when it becomes relatively firm, it is called a gel. There are a number of factors that affect the strengths, elast
Common Features of Eye and Limb Development A comparison of the embryonic development of the very much different organs, the eyes and the limb, points to various interesting
porifera characteractericts
what is biodiversity?where are ecosystems with the highest bioversityfound?
What's the difference between theory and hypothesis and explain the importance for a hypothesis to be testable and falsifiable in order for the scientific method to be applied?
Morphological changes Regressive changes -These changes include the gradual reduction and ultimate disappearance of all those larval structures or organs that become redundan
After glaciers, ice caps and snowfields, ground water is the next largest fresh water reservoir. Precipitation that does not evaporate back into the air and does not run off over t
Q. Which are the phases of the menstrual cycle? The menstrual cycle is divided into two major phases: the luteal (or secretory) phase and the follicular (or menstrual) phase.
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