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Name the enzyme present in saliva and say what type of food it acts on.
The enzyme in saliva is salivary amylase and it acts on starch.
Q. How are the three major arthropod classes characterized according to the presence of wings? Arachnids and Crustaceans do not have wings. Most insects have wings.
Q. Write the meaning of DSME? Generally, it is observed that soon after being diagnosed with diabetes, the patient gets worried or get depressed. This is a stage where the pati
Microbial polysaccharides Many microorganisms produce polysaccharides that either remain attached to the cell wall (capsular polysaccharides) or are secreted into the extracel
Cutaneous respiration in earthworm. The respiration performed by the skin is called cutaneous respiration In earthworm skin is the only organ of respiration. The skin
write down the division of cryptogamae and phanerogamae
A decrease in blood plasma levels of calcium will lead to A. an increase in the calcium ion excretion in the urine. B. an increase in the calcium ion absorption from the con
Biochemical Reactions - Nitrate Assimilation Nitrate is the most readily available and preferred source of nitrogen for growth. Assimilatory reduction of NO - 3 to NH 3 is
Explain Sodium Sodium (Nu) : In sodium-restricted diets, no salt is added to the diet which still provides approximately 50 mmoL Na. Foods containing high Na content must b
Air pollution is complex in origin and varied in effect. It is very crucial from the point of human health. Every human being inhales about 15-22 kg of air daily and air is pollute
Heat production and respiratory quotient for foodstuff types The heat produced during the metabolic activities of the body helps in maintaining the body temperature. Generally
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