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Explain the Explosion Puffing?
Explosion puffing has been recognized as one of the most significant developments in dehydration technology. In explosion puffing, partially dehydrated pieces from a preliminary stage drying are heated in a closed rotating cylindrical container known as a ‘gun' until the internal pressure has reached a predetermined value. When this point has been reached the gun is discharged instantly to atmosphere. During this process a certain amount of water is vaporized but, more important, the explosive or flashing conditions cause a highly porous network of capillaries to be developed within the particles. This porosity enables the final dehydration to be achieved much more rapidly (approximately twice) than would have been the case with conventionally dried products. It also bestows on the product the ability to reconstitute extremely rapidly.
How can coacervates be formed of phospholipids or polypeptides? Phospholipids are amphipathic molecules, i.e., they present a polar portion and a nonpolar portion. In contact w
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Q. What is the digestive enzyme that acts within the stomach? Which type of food does it digest? What are the cells that produce that enzyme? The digestive enzyme that acts in
Define Nutritional Requirements of Fats and Oils for Adults? A desirable amount of a linoleic acid to be consumed by a normal adult is 3 en% (ICMR, 1990). The invisible fat pre
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Viscosity and Plasticity of colloidal particle Various degrees of viscosity and plasticity are encountered in colloids. Viscosity may be described as resistance to pouring.
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