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The reversible hydration of carbon dioxide
The reversible hydration of carbon dioxide to carbonic acid is an acid-catalyzed addition of water that is mechanistically identical to the hydration of aldehydes and ketones
which parameters are analysed to confirm the quality of ghee and what are the values of tested parameters to indicate the quality grade?
The number of orbitals present in the shell with n= 4 is: (1) 16 (2) 8 (3) 18 (4) 32 Ans: 16
Define The Phase Rule and Phase Diagrams? We encountered the Gibbs phase rule and phase diagrams in connection with single-substance systems. The present chapter derives the fu
what is conductometry and how it work
LIMITATION OF THIRD LAW OF THERMODYNAMICS
Q. What do you mean by Chemical Bonding? Ans. Atoms react chemically by losing, gaining or sharing electrons. Chemical bonds are the attractive forces that hold atoms toge
why He and H cannot liqueified by linde''s method
Enthalpy, H, is defined by the relationship H=U+pV. The enthalpy change, ΔH, for finite changes at constant pressure is given by the expression ΔH = ΔU+pΔV, so making the enthalpy
Assignment on coordination. Compound
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
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