Why acetic has less conductivity than hcl, Chemistry

Assignment Help:

Acetic acid has less conductivity, due to it ionizes less in solution. HCl divides almost completely in solution to form the ions Cl- and H+..

 


Related Discussions:- Why acetic has less conductivity than hcl

Stoichiometry, if 45.0 L of natural gas, which is essentially methane, unde...

if 45.0 L of natural gas, which is essentially methane, undergoes complete combustion at 730 mm Hg and 20 degrees Celsius, how many grams of each product are formed?

Metion the food product of grapes, Grapes The components of grapes and g...

Grapes The components of grapes and grape products believed to play a significant role in preventing or delaying the onset of diseases including cancer and cardiovascular diseas

The ph of an aqueous solution of ba(oh)2, The ph of an aqueous solution of ...

The ph of an aqueous solution of Ba(OH)2 is 10 if the ksp of Ba(OH)2 is 1*10^-9 then the concentration of Ba+2 ions in the aqueous solution is   Ans) [OH(-)] = 10^(-4) 2.

Discuss about the term - photolithography, Discuss about the term - Photoli...

Discuss about the term - Photolithography Photolithography (also known as optical lithography), which is one of the kinds of lithography is a process used in micro fabrication

Naming a type of isomerism and how it arises?, For">http://imageshack.us/ph...

For">http://imageshack.us/photo/my-images/213/chemistyr.png/ For these structures? I''m not sure how to answer it.

Salt bridge, how does salt bridge works??

how does salt bridge works??

Bond strengths, Bond enthalpies The most straightforward measure of th...

Bond enthalpies The most straightforward measure of the strength of a bond is the energy needed to break it. Estimates of such bond energies are usually obtained from thermo c

Dyes, Conditions which a dye must satisfy and describe them

Conditions which a dye must satisfy and describe them

Name the harmful microorganisms found in food, Q. Name the harmful microorg...

Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.

Indicators , what are the diferent types of indicators and describe them

what are the diferent types of indicators and describe them

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd