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How does the substrate concentration affect the speed of enzymatic reactions? Ans) Initially as substrate concentration enhances the speed of the reaction enhances, this happens
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Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
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What was the calculated ?H value obtained for the reaction NH3 + HCl –› NH4Cl using the thermodynamic data in your lab procedure? The thermodynamic data is: •?H°f for NH3 (aq) = -
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