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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
some examples of RELATIVE MOLECULAR MASS OF SOLUTES BY RELATIVE LOWERING OF VAPOR PRESSURE
Nitrenes - Organic Chemistry (1) The nitrogen analogous of carbenes are termed as nitrenes. (2) There is probability of two spin structure for nitrenes depending upon whethe
#IONISATION ENERGY OF ELEMENTS..
Q. What do you mean by Fusion Reactors? Ans. It is pretty difficult to achieve fusion in the laboratory. A lot of energy is needed to initiate the fusion process and the
How to know which compound is more stable if heat of formation values are given . Ans) Every compound tend to stay in lowest energy possible to be more stable, the less the energy
how can i calculate the bidding energy
please what are the applications of coordination compounds/ can someone help me out...please!
What is happen whenever H2SO4+HNO3 adding to the phenol.give the reaction Ans) Phenol + HNO3(in prescence of sulphuric acid) --> 2-nitrophenol + 4-nitrophenol.
In the early period of development of the chemistry of complexes, a number of theories were put forward in order to explain in a simple manner the formation of a new compound by th
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