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How does the composition of RNA vary from that of DNA, and how does that affect the chemical stability of the molecule?
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
mechanism of Etard reaction?
What is calgon n phosphate conditioning n which one is better?
diagonal relationship of Be and Al
general principle on metelurgy
give me assigment of spontaneous and non spontaneous reactions
properties of trihydric alcohol.
20ml of water sample requires 15ml of 0.1mg/l sodium carbonate using phenolphthalein indicator. state the type of acidity and calculate the acidity
A number of ionic compounds e.g.Agcl , caF 2 BaSo 4 are insoluble in water. This is because: (1) Ionic compounds do not dissolve in water (2) Water has a high dielectri
difference between scales and sludge
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