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Major modes of food deterioration
During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, humidity, oxygen and light can trigger several reaction mechanisms that may lead to food degradation. As a consequence of these mechanisms, food may be altered to such an extent that they are either rejected by the consumer, or they may become harmful to the person consuming them. Chemical, physical and microbiological changes are the leading causes of the food deterioration
Explain experimental evidence to demonstrate the existence of ferromagnetic domains. Temperature increases, thermal motion, or entropy, competes with ferromagnetic tendency for
how to derive nernest equation
Q. What is Peroxodisulphuric Acid? It is also known as perdisulphuric acid or simply persulphuric acid. The acid can be obtained by the action of chlorosulphonic acid on H 2 0
The electrons would go to lower energy levels first and then to higher energy levels according to which of the following: (1) Aufbau principle (2) Pauli's exclusion princip
what are the pysical propities of iodofrom
Ask The frequency of one ... The frequency of one of the lines in Paschen series of hydrogen atom is2.340x10 11 Hz. The quantum number n 2 which produces this transition is: (1) 6
stuck on a chemistry assignment i need a way to include the elctron configuration and chemical properties of copper into a oral that is also a sales pitch.
No, it does not depend upon concentrations of reactants, From the Arrhenius equation, k = Ae^(-Ea/RT) We can say, that it is dependent on activation energy(Ea) and temperatu
The number of radial nodes of 3s and 2p orbitals are respectively : (1) 2, 0 (2) 0, 2 (3) 1, 2 (4) 2, 1 Ans: 2, 0
Tautomerism - Type of Isomerism (i) The type of isomerism in which a substance exist in two readily interconvertible different structures leading to dynamic equilibrium is know
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