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Major modes of food deterioration
During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, humidity, oxygen and light can trigger several reaction mechanisms that may lead to food degradation. As a consequence of these mechanisms, food may be altered to such an extent that they are either rejected by the consumer, or they may become harmful to the person consuming them. Chemical, physical and microbiological changes are the leading causes of the food deterioration
The allylic carbons are indicated with an asterisk (*).
HALOGENS The halogen group (17) is the biggest electronegative in the periodic table, and all elements readily form halide ions X-. Trends in chemistry resemble those collect in
Figure states energy differences for the combustion of hydrogen, an exothermic chemical reaction. The combination of oxygen gas and nitrogen gas to form nitrogen monoxide is an exa
how much time will it require to spend 0.1 mole of rupees when the average rate of expenditure is 1 billion rupees per second?
Cationic detergent - Types of Detergent These types of detergent are mainly acetates or chlorides of quaternary amines. Being much more restricted than the anionic detergents t
Write a list of reduction half reactions for... Fe, Fe+3 Cu, Cu+1 Pb, Pb+2
The distribution of electrons into Hybrid orbitals is as per the Paulis Exclusion principle and the Hunds rule of Maximum Multiplicity.
Q. Evaluate the gold number of A? The coagulation of 100 mL of colloidal sol. is completely prevented by adding 0.25g of a protective colloid 'A' to it before adding 1 mL of Na
If value of azimuthal quantum number l is 2, then total possible values of magnetic quantum number will be: (1) 7 (2) 5 (3) 3 (4) 2 Ans: 3
Coordination complexes are so pervasive that the structure and reactions are defined in many ways, sometimes confusingly. The atom within a ligand that is bonded to the central ato
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