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Major modes of food deterioration
During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, humidity, oxygen and light can trigger several reaction mechanisms that may lead to food degradation. As a consequence of these mechanisms, food may be altered to such an extent that they are either rejected by the consumer, or they may become harmful to the person consuming them. Chemical, physical and microbiological changes are the leading causes of the food deterioration
oxidation state of p-block elements?
number of electrons of cyanide
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
Define Colligative Properties of A Dilute Solution? The colligative properties of a solution are usually considered to be: 1. Freezing-point depression: the decrease in the
why we multipyl by 24.52 in formula
Q. Define Alcoholic Acidity? Alcoholic acidity is defined as mg of H 2 SO 4 required for 100 g of the sample to have the same alcohol soluble acids. Grains or their milled
Classify each reaction and give the name of all the chemical formula involved for each number. 1. Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g) 2. 2 Mg(NO3)2(s) ? 2 Mg(NO2)2(s) + O2
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Q. Objectives of transition elements of the f-block? After studying this unit you should be able to: distinguish between transition and inner-transition elements, d
The mass of CaCl2 (molar mass= 111.0) required to prepare 75.00 milliliters of a 2.000 molar solution of this salt is?
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