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Selecting and Numbering the principal chain
Selecting the principal chain: choose the longest continuous chain of carbon atoms consisting of the principal functional group and maximum number of secondary functional groups and multiple bonds, if any.
Numbering the principal chain: Number the principal chain in such type of a way that the principal functional group acquires the lowest possible number followed by double bond and triple bond and the substituents, that is as follow:
Principal functional set > double bond > triple bond > substituents
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Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
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