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Uses of Glucose (a) Glucose is used in the conservation of fruits and making of jams and jellies. (b) Glucose is used in the preparation of confectionary and as a sweetening
Examples of amperometric titrations
Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
Illustrate objectives of heat treatment processes Heat treatment is normally adopted for the following: (i) To refine grain structure (ii) To improve machinability (ii
Q. Bridging group in nomenclature compounds? A bridging group is indicated by putting the Greek letter 'p' immediately before its name and separated by hyphens from other ligan
interpertation of dta
how alkenes oxidise with potassium
Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
balance the equation
The fresh feed to an ammonia production process contains nitrogen (N2) and hydrogen (H2) in stoichiometric proportion, along with an inert gas (I). The feed is combined with a re
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