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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
uses of DDT, Saccharin, BHC and Chloramine
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Q. Explain Molarity and Replacement Reactions? Ans. Frequently in the chemistry lab we are confronted with situations where we are interested in the yield of a certain rea
type of electrode?
Advantages of ICP-AES method: The wide applicability of ICP-AES in the quantitative analysis of various materials can be attributed to the following advantages. Rapid a
Limitations of flame photometry: The limitations of the techniques involve the following. The low temperature of the natural gas and air flame limits a method to simply
Preparation of ethane by lab method
How do i balance the following equation: Ni+CO==>NI(CO)4? I can''t figure out the oxidation state of Ni and C on the product side.
a bacterial culture isolsted from sewaga produces36.4cm of methane gas at 27C and 760mmHg this gas occupies 33124cm at 0c and same pressure explainvolume temperature relation ship
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