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Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
how does the concept hybridization applies in pharmacy field ?
In Balmer series of hydrogen atom spectrum which electronic transition causes third line: (1) Fifth Bohr orbit to second one (2) Fifth Bohr orbit to first one (3) Fourth
Properties of Allyl iodide or 3-iodopropene-1, ICH 2 CH = CH 2 Allyl iodide is a colourless liquid. It get boils at 103.1°C.The halogen atom in allyl iodide is fairly reactive
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#questio1. Alcohols and amines are both nucleophilic. Explain why this reaction occurs to form Benadryl (diphenhydramine)n..
Q. Briefly explain acid-base titration ? Ans. A valuable laboratory technique used by chemists is called an acid-base titration. A titration is a process in which the c
styx code of B4H10
what is the basic radical for a salt having a chlorine basic radical?
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