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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Antiaromaticity - Hydrocarbon Planar cyclic conjugated substances, less stable as compared to the relating acyclic unsaturated species are known as antiaromatic. Molecular orbi
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The total number of electrons present in all the p-orbitals of bromine are: (1) Five (2) Eighteen (3) Seventeen (4) Thirty five Ans: Seve
whats is the s-block
stability of cr3+ions from fe3+ions in aqueous medium
what is law of defenit propotion
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
Metals: Iron : 1. Most automobiles, machine tools, building parts, the hulls of large ships, and machine parts are made out of iron. (Iron metal is strong but is quite
Illustrate with examples: (a) Lyophilic and Lyophobic sols (b) Multimolecular and Macromolecular colloids (c) Homogeneous and Heterogeneous catalysis.
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