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Principal, azimuthal and magnetic quantum numbers are respectively related to: (1) Size, shape and orientation (2) Shape, size and orientation (3) Size, orientation and s
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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
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Thermosetting polymers - Classification of polymers These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are
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