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Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
A 75g piece of Ag is heated to 80 degree celcius and drooped into 50g of water at 23.2 degree celcius.The final tempereture of Ag-H2O mixture is 27.6degree celcius.what is the spec
what is compsitional defect
Saponification value - Analysis of oils and fats It is quantify of fatty acids denote as esters in oils and fats. It is described as the number of milligrams of KOH needed to s
Perfluorocarbons (PFCs): Perfluorocarbons (C n F 2n+2 ) are acquired by controlled fluorination of vapourized alkanes diluted along with nitrogen gas in the existence of a cata
What was the color and approximate pH of the cabbage juice indicator solution before any electrolysis was attempted? What was the resulting color and approximate pH of the solution
Photon absorption for IR spectroscopy Absorption spectroscopy refers to spectroscopic methods which measure the absorption of radiation, as a function of frequency or waveleng
y LAH is strong reducing agent than NaBh4?
In addition, of hydrogen halides to the unsymmetrical alkens, Hydrogen is added to the carbon atom having of more number of hydrogen atoms and halide is added to the carbon atoms h
Why can it be said that the enzymatic action is highly specific? Ans) The enzymatic action is highly particular because only particular substrates of one enzyme bind to the acti
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