How is harvest maturity identified, Chemistry

Assignment Help:

How is harvest maturity identified?

Before harvesting, the first thing to be looked into is the identification of harvest maturity. We have already seen what the term actually means; let us see how can we identify it. Picking should be done as per maturity indices, which are different for each variety of fruit and vegetable. Most growers decide when to harvest by looking and sampling.  
 
Some of the judgments are based on:

  • Number of days from setting
  • Sight-colour, size and shape
  • Touch-texture, hardness or softness
  • Smell-odour or aroma
  • Taste-sweetness, sourness, bitterness
  • Resonance-sound when tapped.
  • Minimum juice content (citrus)
  • Break in rind colour (citrus, mango, papaya, pineapple)
  • Sugar-acid ratio (citrus, grapes, pineapple)

Experience is the best guide for this kind of assessment. Harvest maturity can be readily observed in some crops: bulb onions, when their green tops collapse and potatoes, when the green tops die off. While other crops can be more difficult: avocados remain unripe off the tree even after maturity.

 


Related Discussions:- How is harvest maturity identified

What gas form by the hydrolysis of cacn2, What gas form by the hydrolysis o...

What gas form by the hydrolysis of CaCN 2 ? Write down the equation of the reaction of CaCN 2 with water.

Aromatic compounds - homocyclic or carbocyclic, Aromatic compounds - Homocy...

Aromatic compounds - Homocyclic or Carbocyclic These compounds contain at least one benzene ring, that is a six-membered carbocyclic ring occupying alternate single and double

Standard solutions and titrations, How are standard solutions and titration...

How are standard solutions and titrations prepared in industry?

Concerted Pericyclic Reactions, Predict the regiochemistry and stereochemis...

Predict the regiochemistry and stereochemistry of the following cycloaddition reactions and indicate the basis for your prediction.

Lanthanoid, difference between lanthanoids and actanoids

difference between lanthanoids and actanoids

Biochemisty, what r identification tests for lipids which involve water in ...

what r identification tests for lipids which involve water in their tests n their biological use in human body

Show milk – quality specification, Q. Show Milk – quality specification? ...

Q. Show Milk – quality specification? Milk is a whole, clean, fresh lacteal secretion obtained by complete milking of one or more healthy milch animals. Milking is not done 1

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd