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How is harvest maturity identified?
Before harvesting, the first thing to be looked into is the identification of harvest maturity. We have already seen what the term actually means; let us see how can we identify it. Picking should be done as per maturity indices, which are different for each variety of fruit and vegetable. Most growers decide when to harvest by looking and sampling. Some of the judgments are based on:
Experience is the best guide for this kind of assessment. Harvest maturity can be readily observed in some crops: bulb onions, when their green tops collapse and potatoes, when the green tops die off. While other crops can be more difficult: avocados remain unripe off the tree even after maturity.
explain about law of chemical combinations in about 200 words?
Q. Example on Crystal field splitting in octahedral complexes? Here four ligands lie in one plane and the other two in a plane perpendicular to the first plane. Six ligands are
Why is zinc is not extracted from zinc oxide through reduction with CO? Solution) Reducing agent should have more negative ΔG value. In case of zinc oxide ,Zn has more negativ
The number of electrons in [ 40 19 k ] -1 is: (1) 19 (2) 20 (3)18 (4)40 Ans: 40
4-nitrotolouene ---> LiAlH 4 converts it to 4-aminotoluene ----> Add HNO 2 and it forms -----> diazonium salt ------> add H 3 PO 2 to get Toluene -----> add Br 2 /CCl 4 - 2
Quantitative analysis by Flame Photometry?
any information of polymers
Non-benzenoid aromatics and Heterocyclic compounds There are aromatic compounds that have structural units which are not same from benzenoid type and are termed as Non-benzeno
Define bioamperometry titration
Benzene- Hydrocarbon Benzene is the first or initial member of arenes. It was first revealed by Faraday in year 1825 from whale oil. Mitscherllich (1833) acquired it by distill
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