How is harvest maturity identified, Chemistry

Assignment Help:

How is harvest maturity identified?

Before harvesting, the first thing to be looked into is the identification of harvest maturity. We have already seen what the term actually means; let us see how can we identify it. Picking should be done as per maturity indices, which are different for each variety of fruit and vegetable. Most growers decide when to harvest by looking and sampling.  
 
Some of the judgments are based on:

  • Number of days from setting
  • Sight-colour, size and shape
  • Touch-texture, hardness or softness
  • Smell-odour or aroma
  • Taste-sweetness, sourness, bitterness
  • Resonance-sound when tapped.
  • Minimum juice content (citrus)
  • Break in rind colour (citrus, mango, papaya, pineapple)
  • Sugar-acid ratio (citrus, grapes, pineapple)

Experience is the best guide for this kind of assessment. Harvest maturity can be readily observed in some crops: bulb onions, when their green tops collapse and potatoes, when the green tops die off. While other crops can be more difficult: avocados remain unripe off the tree even after maturity.

 


Related Discussions:- How is harvest maturity identified

Show reversible and exothermic reaction, Q. Show reversible and exothermic ...

Q. Show reversible and exothermic reaction? The fact that SO 2 , can be oxidised to SO 3 , by air in the presence of platinum catalyst is the basis of the contact process which

Dimensionless concentration profiles, Prepare a table that lists the expres...

Prepare a table that lists the expressions for the dimensionless concentration profiles and catalyst effectiveness factors for slab, cylinder and spherical catalysts.

Physical properties of phenol, Physical properties of Phenol (a) Phenol...

Physical properties of Phenol (a) Phenol is a colorless crystalline, deliquescent solid. It attains pink colour on exposure to air and light. (b) Phenol is capable of formin

D-bock elements, color formation of d-block elements

color formation of d-block elements

Scale formation and sludge formation in boilers, Q. Explain scale formation...

Q. Explain scale formation and sludge formation in boilers. How are they formed?     Ans Boilers are used for steam generation. When hard water is evaporated, progressively

Oxidation and reduction, Which of the following reduces the activation ener...

Which of the following reduces the activation energy of a chemical reaction?

What does thermodynamics helps in predicting, Predicting the feasibility of...

Predicting the feasibility of reaction and does not show the rate of chemical reaction

Thermodynamics, entropy change in mixing ideal gas

entropy change in mixing ideal gas

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd