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discuss the dietary functional properties of calcium in foods
Hi I need ur help Thank you CuCo3+2HCl=CuCl2+CO3+H2O What mass of cucl2 with react completely with 20 cm3 of 2000 mol cm3 of HCl? Calculate the % yield if 8.5g of chloride was pro
What is the reliablitiy of redox titrations?
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what is atom
How can we prove the stability of a space colony having a shape of truncated icosahedron? Solution) Because the shape has a sci-fi look to it and it would be very strong structur
If molecular mass and atomic mass of sulphur are 256 and 32 respectively, its atomicity is: (1) 2 (2) 8 (3 )4 ( 4)16 Ans: 8
Chemical Properties Proteins - Salt formation (i) Salt formation : Due to existence of both -NH 2 and -COOH groups in proteins, they make salts along with acids and bases.
A solid substance with a mass of 200g is at its melting temperature in a calorimeter. While the substance changes from a solid to a liquid at the same temperature, the 400-gram mas
Types of burner system in AAS
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