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what are the limitations of the theory
Field processing Certain processing techniques at the field itself could help to reduce the chances of spoilage of the fresh produce, specially during transportation. Fruits a
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what are medicinal applications of coordination complexes
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Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
what is the effectof mesomerism on aromatic compounds.
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