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What aspects of amino acid structure are involved in the formation and stabilisation of beta-sheets in proteins?
Start with a paragraph that describes important basic information to introduce your answer. Then increase the detail to give a full answer. What points do you need to describe overall and what order should they go in?
What should the diagram look like and what labels does it need? Can you draw it quickly but clearly?
Will your writing be readable? We are fairly good at reading poor writing, but we're only human. We can't mark what we can't read.
Originally, chewing gum was made from the latex sap of the sapodilla tree (native to Central America). This sap was known as chicle. Other natural gum bases may be used, such as je
why is the f-block grouped in the way it is
what is the difference between the allotrope and polymorphs
1. Air is available at 70°F and humidity of 0.001lb/lb. It is to be treated to yield 130°F and 70% humidity. Offer a reasonable design. 2. A mix of granular ceramic
Neoprene (GR: or Polychloroprene or Dupe) Preparation: Neoprene is prepared by the free radical polymerisation of chloroprene in an emulsion system. Starting materials are ac
Why +ve P.F. gives nuclear instability where as -ve PF gives nuclear stability ?explain .
free energy and spontaeity
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
what is the equivalent weight of Ca in Ca3(PO4)2?
Electronic configuration of ferric ion is: (1) [Ar] 3d 5 (2) [Ar] 3d 7 (3) [Ar] 3d 3 (4) [Ar] 3d 8 Ans: [Ar] 3d 5
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