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Explain the process of Grading and Sieving
Grading: Grading consists of separating the sound kernels from chaff and impurities,and may be achieved by sieving or winnowing. Sieving: Impurities are separated on the basis of their differences in size from the kernels. Hand sieves are usually used singly. The simpler machines will have two sieves: one with oversized holes (which retain large impurities and let the grain kernel pass through) and the other one with undersized holes (which retain the kernels but allow smaller impurities to pass through).
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can all the total heat content available betotally converted to work done?
Strategy 1 Wheat flour F 3940 g is, mixed with 60g of A, B and C, yielding a ratio of chemicals to flour of 3:197 in all formulations. All mixtures are produced in total amoun
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