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Explain the process of Grading and Sieving
Grading: Grading consists of separating the sound kernels from chaff and impurities,and may be achieved by sieving or winnowing. Sieving: Impurities are separated on the basis of their differences in size from the kernels. Hand sieves are usually used singly. The simpler machines will have two sieves: one with oversized holes (which retain large impurities and let the grain kernel pass through) and the other one with undersized holes (which retain the kernels but allow smaller impurities to pass through).
Explain objectives of annealing? Discuss the various annealing processes? Is spheroidising different from annealing? Illustrate. A slow cooling rate from eutectoid tempe
When NaCl is dissolved in water, the sodium ion become
Q. Define Enthalpy and Calculate the Enthalpy of a system? Ans. Enthalpy is a measure of the total energy content of a system. It is represented by a big H. Change in ent
#question.factors affecting thermogravimetric curves.
Explain bond dipole for dimethylmagnesium The bond dipole for dimethylmagnesium should show that C is at the negative end of the C-Mg bond, because carbon is more electronegati
The difference in the mass of 100 moles of sodium atoms and sodium ions is 5.48002grams .compute the mass of an electron
Mustard Although the primary use of mustard seeds is a condiments, important new food applications are regularly being found. Commercially available mustard products include m
The expression for Bohr's radius of an atom is: (1) r= n 2 h 2 / 4 Π 2 me 4 z 2 (2) r= n 2 h 2 / 4 Π me 2 z 2 (3) r= n2h2/4 Π me 3
How is harvest maturity identified? Before harvesting, the first thing to be looked into is the identification of harvest maturity. We have already seen what the term ac
The number of unpaired electrons in nitrogen is: (1) 1 (2) 3 (3) 2 (4) None of these Ans: 3
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