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Explain the process of Grading and Sieving
Grading: Grading consists of separating the sound kernels from chaff and impurities,and may be achieved by sieving or winnowing. Sieving: Impurities are separated on the basis of their differences in size from the kernels. Hand sieves are usually used singly. The simpler machines will have two sieves: one with oversized holes (which retain large impurities and let the grain kernel pass through) and the other one with undersized holes (which retain the kernels but allow smaller impurities to pass through).
how many type of atom?
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
An open test tube at 293 K is filled at the bottom with 24.2 cm of Hg, and 11.2 cm of water is placed above the Hg. Calculate the pressure at the bottom of the test tube if the at
Electronic configuration of H - is : (1) 1s 0 (2) 1s 1 (3)1s 2 (d) 1s 1 , 2s 1 Ans: 1s 2
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
The concentration of hydrogen ions in solution affects the enzyme activity. Every enzyme has maximal efficiency under an optimum pH. As pH is one of the factors for the denatura
For a general reaction such as: The equilibrium constant is where the terms [A], [B],...strictly represent activities but are frequently approximated as co
account for the effects of solvents on the wavelength of absorption of the acetone in terms of the hydrogen bonding properties of the solvent used
Explaination of general characteristic properties
A reaction has a rate constant of 1.22x10^-4 /s at 28 C and 0.230 /s at 75.0 C. 1. Determine the activation barrier for the reaction in kj/mol. 2. What is the value of the rate co
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