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general properties,diversity and magnitude of organic compound?
Q. What is gluten? What is gluten? Certainly you know that gluten is the protein found in wheat. Gluten is more or less made up of equal parts of gliadin and glutenin. Look up
Spectroscopy: 1. Run IR spectra on both of your purified products and on pinacolone. Comment on any features of interest, including the C=O stretch frequencies. 2. Obtai
Q. What is Peroxodisulphuric Acid? It is also known as perdisulphuric acid or simply persulphuric acid. The acid can be obtained by the action of chlorosulphonic acid on H 2 0
calculate the ratio of the fundamental frequency of HI and DI
When an electron jumps from lower to higher orbit, its energy : (1) Increases (2) Decreases (3) Remains the same (4) None of these Ans: Increases
A piston device haves 0.8 kg of an ideal gas initially at 200 kPa and 30oC. The gas is then compressed slowly in a polytropic process during which PV1.3 = constant until the volume
Q. Describe Linkage Isomerism? Some ligands can coordinate to the metal through different donor ato...s present in the ligand. They are called ambidentate ligands and they can
Qualitative analysis- Criteria of purity of organic compound The qualitative analysis of an organic compound includes the detection of all the elements that are present in it
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
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