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Photon absorption for IR spectroscopy Photon absorption for IR spectroscopy
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
Differentiate soft magnetic material from hard magnetic material in respect of hysteresis losses, eddy current losses and domain wall motion with appropriate examples and plots.
Physical properties of dienes
Rutherford's α particle scattering experiment proved that atom has: (1) Electrons (2 )Neutron (3) Nucleus (4 )Orbitals Ans: Nucleus
Chain Lengthening of Aldoses (Killiani-Fischer synthesis) The conversion of an aldose to the next higher member includes the subsequent steps : (a) Creation of a cyanohydrin
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
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covalent bond
what is oxidation?
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