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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
What is differences by alkali metal and alkaine earth metal which provided colour
If lipids are mixed with water, what aggregates can they form? Explain two characteristic superstructures which are commonly found in biological systems, containing our food. How i
Q. Explain about Dihalide? Dihalides: Dichlorides and dibromides are formed by the lower members of the group, viz., Se, Te and Po. These are formed mainly by dissociation of t
Q. Explain Lead chamber process? Lead chamber process, is the older of the two processes. In this process SO 2 , is produced by burning S or roasting pyrites. S + O 2 -
give a brief explaination of magnetic separation is. ?
Question: (a) Explain why metals are mostly ductile and ceramics brittle at room temperature. (b) Describe what you understand by the following terms. Use appropriate il
Potentiometric titration
What are the structure and bonding of metal carbonyls ?
Types of Substituents which Produce Directive Effect There are two kinds of substituents which generate directive effect are, (i) Those that direct the incoming group to ort
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