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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
What is chemical and physical properties and uses of acid halides and acid anhydrides
Quantitative elemental analysis: The instrument used for AFS consists of atom reservoir that might be a flame or a furnace etc., a basic source emitting the features absorptio
Show by means of equations and reagents, how the following conversion would be achieved? Propyne to butanoic acid
how much atp energy (kcal) is produced in our bodies from the conversion of 100.0 moles of sucrose?
The number of orbitals in 2p sub-shell is : (1) 6 (2) 2 (3) 3 (4) 4 Ans: 3
plz explain the magnetic anisotropic effect in acetylene and ethylene?
Explain the following and give one example of each: a. Tranquillizers b. Mordant c. Hybrid rocket propellants
readings
about synthetic detergents
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