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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Q. Name of the reagent required for determination of hardness of water sample of complex metric method. Briefly give the function of each reagent used. Ans. Reagents requir
ACCOUNT FOR THE STABILITY OF CONJUGATED DIENES
industrial application of cyanohydrin.?
Fe3+ + e ------> Fe2+
Q. Apply Kinetic Molecular Theory to Liquids? Ans. The Kinetic Molecular Theory (KMT) states that the particles of liquids are in constant random motion. Their motion, how
Q. What is basic diffrence between heat and temperature? Ans. Heat is energy which flows from hot objects to cooler ones. It flows because of the temperature difference betw
Q. For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperat
why L-glucose not used in lab
Question: (a) Explain the precautions that should be taken by plant operators while handling chlorine gas used in disinfection of wastewater. (b) Show why disinfection of sl
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