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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
On mixing acetone and chloroform, a reduction in total volume occurs. What kind of deviations from ideal behavior for solutions is given in this case and why?
what reactions take place
Mustard Although the primary use of mustard seeds is a condiments, important new food applications are regularly being found. Commercially available mustard products include m
Q. Determine the best method of preparing a stable emulsion? To determine the best method of preparing a stable emulsion like mayonnaise. • learn the process of preparation
effect on human body.
discuss the concentration of cations in the solution copper sulphate and zinc sulphate
Q. Explain about Sulphuric Acid? Sulphuric acid is one of the most important chemicals, both in industry as well as in the laboratory. Two methods are industrially used for
how do you find mass of chlorine in sample (by difference)
The elements of first transition series from variety of oxides of different oxidation states having general formulae MO, M 2 O 3 , M 3 O 6 , MO 2 , MO 3 . These oxides are gene
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