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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Electrolysis of Water in the Presence of an Indicator • Place ~ 50 mL of the thawed cabbage juice in the same glass container (after rinsing) used in Step 1. • Insert the ele
general principal for extraction of metals
why they are called noble gases
Sources of antioxidants The primary biological role of antioxidant is in preventing the damage that reactive free radical can cause to cells and cellular compounds. In fact, al
what are the applications of coordination complexes analyticaly , biologically??
Q. Determine the Ionization in Solutions? Ans. Ionic compounds dissolve in water because the polar water molecule pulls apart the ions of the ionic compound. This process
Hi. I''m in year 11 and writing a chemistry report on the concentration of HCl in brick cleaner. The product I''ve chosen is a 20L solution of HCl, 30% HCl. I have to find the conc
What is Dielectric loss These losses occur because of electrons hopping from one lattice site to another in transition metal oxides.
Explain indoctomeric effect with example of nitro compound?
#What is the proof of formulae for finding Equivalent weight
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