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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Q. Objectives of transition elements of the f-block? After studying this unit you should be able to: distinguish between transition and inner-transition elements, d
The set of quantum numbers not applicable for an electron in an atom is: (1) n= 1, l=1, m 1 = 1, m s = +1/2 (2) n= 1, l=0, m 1 = 0, m s = +1/2 (3) n= 1, l=0 m
Q. What do you mean by Polymerisation Isomerism? This term is used to describe compounds having same empirical formula but different molecular compositions. The difference from
#questio
Charectaristic of covalent bond
The ground state term symbol for an electronic state is governed by : (1) Heisenberg's principle (2) Hund's rule (3) Aufbau principle (4) Pauli exclusion principle
Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
why is carbon valency four
Calculate the amount of glycine in the mixture: Isotope dilution analysis was employed for the determination of glycine in 5.83 g protein hydrolysate mixture by using 14 C l
Determine about the Line and Surface Imperfection Line imperfection: Displacement with a curved boundary produces a mixed dislocation line at the boundary. Surface Imp
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