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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Which of the following configuration is correct for iron : (1) 1s 2 , 2s 2, 2p 6 , 3s 2 , 3p 6 ,, 3d 5 (2) 1s 2 , 2s 2 , 2p 6 , 3s 2 ,3p 6 , 4s 2 , 3d 5 (3)
How can explain it
Fission of Covalent bond
Types of substitution reactions According to the type of the nature of attacking species substitution reactions are categorized into following three categories, (A) Nucleoph
Oxidation Reduction Titrations The titrations based upon oxidation-reduction reactions are termed redox titrations. The chemical reactions proceed along with transfer of electr
when H+ is removed from any compound it forms conjugate acid. the addition of H+ ion gives conjugate base.
drawbacks of bohr thory
Q. Illustrate the structure of Alkanes? Ans. Alkanes have the general formula C n H 2n+2 . This means that for every n atoms of carbon, there are 2n + 2 atoms of hydrogen.
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
does adding hcl to acetic acid and sodium acetate = more acid consumption r spodium consupmtion?>
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