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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
project report with diagram
applications of photochemistry in daily life
Calculation of the power generated by a wind turbine: A wind turbine power curve is represented in a simplified manner by: C p is the conversion rate of the turbine:
Which electronic configuration is not observing the ( n+ 1) rule: (1) 1s 2 , 2s 2 , 2p 6 , 3s 2 , 3p 6 , 3d 1 , 4s 2 (2) 1s 2, sp 2 , sp 6 , 3s 2 , 3p 6 , 3
Because Nucleus is composed of protons and neutrons..
Amongst the following covalent bonding is found in: (1) Sodium chloride (2) Magnesium chloride (3) Water (4) Brass Ans: Water
Q. Define Allotropic forms? All the elements of the group show allotropy. Oxygen exists in two allotropic forms. Dioxygen. 02, is a diatomic gas, paramagnetic in nature. Lewis
the equation of langmuir isotherm was derived on basis of
Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
What are three modifications to a polymer that can make it transparent? How will these modifications affect the mechanical properties of the polymer?
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