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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
what acid would be added to limestone to form calcium chloride
Fractional crystallisation- Purification of organic compound The method of separation of diverse components of a mixture by repeated crystallisations is termed as fractional cr
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while gibing the ph and the volume intial and final how do we calculate the number of moles
examples and uses of separation technique
(a) How is aniline obtained from benzene? (b) Why are the secondary amines more basic than primary amines? Describe. (c) Write the complete chemical reactions for the convers
The ketone is more stable than its enol Because the ketone is more stable than its enol, more energy must be expended for it to ionize. Consequently, the ketone is less aci
P-nitrobenzenediazonium ion The p-nitrobenzenediazonium ion, which is formed in the diazotization reaction, acts as the electrophile in an electrophilic aromatic substitution a
delta value
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