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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
difference between lanthanoids and actanoids
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Properties of Nitrophenols: O-Nitrophenol is a yellow in colour crystalline compound, whereas m- and p-isomers are colourless crystalline compounds. Isomer orth
General Tests on Benzoic Acid (a) It dissolves in hot water but separates out in the form of white shining flakes on cooling. (b) Benzoic Acid evolves CO 2 with sodium bica
Draw the important resonance contributors for the benzenoium intermediate in the bromination of aniline and explain why ortho, para substitution predominates ?
Number of unpaired electrons in the ground state of beryllium atom is: (1) 2 (2) 1 (3) 0 (4) All the above Ans: 0
An ionic compound is generally a : (1) Good electrolyte (2)Weak electrolyte (3) Non-electrolyte (4) Neutral Ans: Good electrolyte
The following information is available for the extraction of Cu2+ into CCl4 with dithizone: KD,c = 7 ´ 104; b = 5 ´ 1022; Ka,HL = 3 ´ 10–5; KD,HL = 1.1 ´ 104; n = 2. What is the ex
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