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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
fe is a non stoichiometric compound
NON-ELECTROLYTE SOLUTIONS Composition: A solution is a mixture of two or more substance; this consists of one or more minority substances, the solute(s), dispersed in a ma
Hi. I''m in year 11 and writing a chemistry report on the concentration of HCl in brick cleaner. The product I''ve chosen is a 20L solution of HCl, 30% HCl. I have to find the conc
The atomic number of an element is 17. The number of orbitals containing electron pairs in its valence shell is: (1) Eight (2) Six (3) Three
Write down the molecular formula of the overall oxidation reaction of a fatty acid in these three reaction cascades. What roles do A and B play in these reaction cascades?
merits& demerits of free radical mechanism
Quantum numbers explain values of total conserved quantities in the dynamics of the quantum system. possibly the most peculiar part of quantum mechanics is the quantization of obs
Plz tell me the units of absorptivity if it has any units
Ionic bonds are usually formed by combination of elements with: (1) High ionisation potential and low electron affinity (2) Low ionisation potential and high electron affini
#question:although CO is well known,why doesn''t SiO exist under normal conditions?
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