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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
Explain objectives of annealing? Discuss the various annealing processes? Is spheroidising different from annealing? Illustrate. A slow cooling rate from eutectoid tempe
hypothesis for this lab "finding the missing mass"
applications of photochemistry in daily life
90ml of an unknown concentrated chlorine was diluted with 2250l of water.The dilution now is 0.08mg/l. what is the initial concentration of the chlorine before dilution?
Q. Describe SI System and Standards Ans: What units you will you use science class? Long ago people decided that the "foot" must be standardized so that when I measure
On the basis of electrical conductivity the solids can be broadly classified into three types: (a) Metals (b) Insulators (c) Semiconductors Electrical conductiv
plese give me awart sarni upto 200 nos
conclusion for chemistry in medicine
formula of alocholic acidity
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