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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Physical properties of dienes
For 1D particle in a box wave functions in a box of length L, evaluate a formula for the average energy in terms of the quantum number n: =?0L?*Hˆ?dx
The chemical reaction at one time the rate of forward and backward reaction becomes equal that state is known as Equilibrium state.
Out of the following, which compound will have electrovalent bonding: (1) Ammonia (2) Water (3) Calcium chloride (4) Chloro
Predicting the feasibility of reaction and does not show the rate of chemical reaction
The electronic configuration of calcium ion ( Ca2 + ) is: (1) 1s 1 , 2s 2, 2p 6 , 3s 2 , 3p 6 , 4s 2 (2) 1s 1 , 2s 2 , sp 6 , 3s 2 , 3p 6 , 4s 1
any information of polymers
In how many chlorines does Slicon bound The sito four chlorines, and is thus tetrahedral. The Cl-Si-Cl bond angle is 109.5°.
writethe sort farmula of learn the pariodik table.
how we determine the qualitativ and quantitativ analysis of uv
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