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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Physical Properties of Oxalic Acid (a) Oxalic Acid is a colourless crystalline solid. It contains two molecules of water as water of crystallisation. (b) The hydrated form h
why they are called noble gases
In the chemical reaction, Al(s) + CuCl2(aq) --> Cu(s) + AlCl3(aq), why did the Copper turn green after being left for a day?
Assignment on coordination. Compound
assignment
principles of GCMS
Q. What do you mean by Rounding off numbers? Rounding off numbers while you report a calculation your answer should have no more significant figures than the piece of data yo
Q.Illustrate the Basic structure of polymers? Ans. Polymers are large organic compounds made of regularly repeating units. Plastics are made of polymers. Polymers ar
properties of oxidation
similarity between later actinide and later actinide
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