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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Purification of raw water for domestic use involve following process: (1) SCREENING: T he raw water is passed through screens having large number of holes where floati
Classify each reaction and give the name of all the chemical formula involved for each number. 1. Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g) 2. 2 Mg(NO3)2(s) ? 2 Mg(NO2)2(s) + O2
How can explain it
A covalent bond between two atoms is formed by which of the following: (1) Electron nuclear attraction (2) Electron sharing (3) Electron transfer (
What volume of oxygen would be required to burn completely 200 ml of acetylene and what would be the volume of carbon dioxide formed?
stability of cr3+ions from fe3+ions in aqueous medium
Change the given molecule to a Newman Projection with the C2 carbon at the front and looking down the C2-C3 bonddraw all eclipsed and staggered conformations. Identify the interac
#why it is caled so ..
conclusion on caustic soda
Q. Thermo d ynamics of Re d uction Process? As you have read above, metallurgy of most metals involves reduction of their oxides. The nature of the reduction process depends up
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