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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
when 100ml of M/10 h2so4 is mixed with 500ml of M/10 naoh then nature or resulting solution and normality of excess of reactant left is
why does sulfuric acid get hotter when you neutralise it
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What is effect of substituent on acidity of phenol
For principle quantum numbern= 4 the total number of orbitals having l=3: (1) 3 (2) 7 (3) 5 (4) 9 Ans: 7
Acetanilide in water Water can accept a hydrogen bond from the hydrogen of the N-H bond, and can donate a hydrogen bond to the oxygen of the CAO bond as well as to the nitrogen
Applications of hyperconjugation (A) Carbon-carbon double bond size in alkenes: As we know previously that the more is the number of resonating structures, the very much will
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