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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
tests for the presence of iodoform
Q. Illustrate Metallic Bonding? Ans. A metal is crystalline because it has a regularly repeating, closely packed structure. In a metal, though, this closely packed structu
Replication: The genetic information for the cell is comprised in the sequence of the bases A, T, G and C that are adenine, thymine, guanine and cytosine correspondingly in the
how do you calculate equivalent weight of salts
how is hydrogen peroxide storage in equatorial places (phil)? should it require 2-8 deg C? or ambient room? any special cabinets or equipment sof storing?
1. Produce a figure with an appropriate figure legend of your SDS-PAGE gel that could be published in a scientific journal. Indicate all relevant information, e.g.origin, f
2+2
Q. For a solution process in which species B is transferred from a gas phase to a liquid solution, find the relation between Δ sol G 0 (solute standard state based on mole fracti
Classification of Coordination Compounds Since the number of known complexes is so large, we need to classify and categorise them in order to study their chemistry systematica
Physical properties of Tri-halides (i) Tri-halides is a sweet smelling colourless liquid. (ii) Tri-halides is heavy liquid. The density of it is 1.485. It boils at 61°C.
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