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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
why halogens are both +R and -I groups?
benzoic acid from benzene.i can''t see it clearly
names
What is meant by the term Valence
Conditioning The grain is conditioned to desired moisture content by the addition of water. The purpose of conditioning is to make the bran and germ pliable, thus preventing
If the atomic weight of an element is 23 times that of the lightest element and it has 11 protons, then it contains : (1)11 protons, 23 neutrons, 11 electrons (2)11 protons,
When heated calcium hydroxide as well as ammonium chloride reacts to produce water vapor ammonia gas and solid calcium chloride. Presume 5.00g of calcium hydroxide as well as 10.00
1. Wet air containing 4.0 mole% water vapor at 76°F and 14.8 psia is passed through a column of calcium chloride pellets. The pellets absorb 97% of the water and none of the oth
1.sheilding & de-sheilding 2.magnetic anisotropy 3.hydrogen bonding
Q. What is the use of Gallium? Gallium is mainly used in semiconductor technology. It is used for doping other semiconductor and in solid state devices such as transistors.
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