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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Silver mirror test and Fehling's solution test - Glucose (a) Silver mirror test : A combination of glucose and ammonical silver nitrate is warmed in a test tube. Presence of si
can -COOH group be attached with the phenyl group of dithizone?
standard estimation protocol of glutamic acid
Q. Determine the percentage of total solids in the given samples of milk After undertaking this activity, you will be able to: • explain the technique of determination of
Anomolous behaviour of beryllium
which of the following has smallest heat of hydrogenation per mole A) 1-Butene B)trans-2-butene C)cis-2-butene D)1,3-butadiene Ans) D)1,3-
Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
why are some liquids purified by distillation under reduced pressure
what will you observe if you freeze water at 4 degree celcious
Why the rate of ketone halogenation is independent Because the rate of ketone halogenation is independent of the halogen concentration, the rates of halogenation of the same ke
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