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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Till 20elememts write the no of electrons in outermost shell.if less than 4 then this is the valency otherwise subtract from 8
concentration cell with out transference +salt bridge
Fission of Covalent bond
fajan''s law
Reactions involved in salt analysis
how to balnce electrically.
properties and uses of pyrogallol
application of polarogrophy in deatails
Sedimentation: The process of allowing w ater to stand undisturbed in big tanks for some time in order to facilitate the settling down of the course suspended particles due to th
Decomposition Metal Hydrogen Carbonate Cu(HCO 3 ) 2 . Decomposition Metal Hydrogen Carbonate
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