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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
what is the name materyal of use in plate choromatgraphy
why is carbon valency four
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Q. Determine the fat content in the given sample of milk? After undertaking this activity, you will be able to: • explain the technique of determination of the total fat c
markonise and anti markonise
The two chair conformations of cis-1,3-dimethylcyclohexane
The elements of this group form a number of compounds with halogens. The halogen compounds of S. Se, Te and Po are called as halides. For oxygen, only the fluoro compounds
chemical reactions
Vapour phase cracking - Hydrocarbon In this method, gas oil or kerosene oil is vaporized in vapour phase. The temperature is reserved 600 - 800 o C and the pressure is approxim
Physical methods for Non-volatile substances The non-volatile organic compound's molecular mass can be ascertained by noting either the elevation in boiling point of the solve
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