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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
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According to this theory, the impure iron surface behaves like a small electrochemical cell presence of water containing dissolved oxygen or carbon dioxide. Such a cell is also cal
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principles and general steps taken
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What wieght of CO is required to form re2(CO)10 from 2.5 gm of re2(O)7
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