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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Dehydration or Decarboxylation of acids by MnO/300°C (1) This reaction occurs among two molecules of carboxylic acids. Both can be the same or different. (2) If one of the c
A 200g golf ball is moving with a speed of 5 m per hour. The associated wave length (h = 6.625 x 10 -34 J sec)is: (1) 10- 1 0 m (2) 10 -20 m
Draw the IR spectra of pyridine
role of chemistry in our daily life
what is the acidity of phenol?
(i) Assign appropriate reason for each of observations: (a) Anhydrous ALCI is used as a catalyst. (b) Phosphinic acid behaves as a monoprotic acid. (c) SF6 is not easily h
There are two type of vitamines 1.water soluble 2.fat soluble water soluble vitamines are B complex and C vitamines vitamine c is soluble in water so dissolve in water and ca
Q. Show the d-orbital energy level splitting? Let us consider one of the consequences of the d-orbital energy level splitting. [Ti (H2o 6 ) 3+ is a d 1 system meaning that t
Vapour pressure of water at 293 k is 17.535mmHg calculate the vapour pressure of water at 293 k when 25g of glucose is dissolved in 450 g of water?
Q. This 16-part problem illustrates the use of experimental data from bomb calorimetry and other sources, combined with thermodynamic relations derived in this and earlier chapters
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