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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slow.
why a small amount of an acid is added while preparing solution of potassium dichromate?
biography on Cecil E Boord
Illustrate with examples: (a) Lyophilic and Lyophobic sols (b) Multimolecular and Macromolecular colloids (c) Homogeneous and Heterogeneous catalysis.
what effect of two oriantation gps in the same aromatic ring?
Explain Cellobiose Cellobiose is a dimer of D-glucose, it is hydrolyzed by aqueous acid into two molar equivalents of D- glucose.
If uncertainty in the position of an electron is zero, the uncertainty in its momentum would be: (1) Zero (2) (3) > h/ 2γ (4) Infinite
Q. Show the Liquation in purification of metals? Crude tin, bismuth and lead are purified by liquation. In this process, the impure metal is placed at the top of a sloping hear
some structures containing polyfunctional groups
Halogen Containing Compounds Compounds that are derived from hydrocarbons by the replacement of one or more than one hydrogen atoms by the corresponding number of halogen atoms
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