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Polysaccharide or Starch and cellulose
They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C6H10O5)n Starch (Amylum) is most broadly distributed in vegetable kingdom. It is establish in the leaves, stems, fruits, roots and seeds. Concentrated made up of starch exists in corn, barley, wheat, rice, potatoes, nuts, and so on. It is the most significant food source of carbohydrates.
CATALYSTS A catalyst is a species that speeds up a chemical reaction but is not itself consumed. Catalysts do not change the thermodynamics of the position of equilibrium or a
How will you prepare carbolic acid from benzene
project
Calculate the ideal rM/rX ratio for cation-anion and anion-anion contacts of an octahedral arrangement of anions around a cation as show in one plane in the figure below.
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which typeof allene are optically active
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electro negetivity
Bond-line Notation of organic compounds Occasionally, the bonds in between carbon atoms are denoted by lines. For instance, n -hexane has a continuous chain of six carbon atom
Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
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