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Q. Define Taste sensitivity?
The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in air) required to provoke the sensation of odour.
The four primary tastes are not sensed equally. They are affected by time and concentration. For example, salt on the tongue is sensed in a fraction of a second, while bitter substance require a full second after it comes in contact with the tongue, however, these bitter sensations tend to linger for a longer duration than any other sensation.
The concentration needed to bring about a sensation varies from one individual to another.
The concentration required for identification is known as "threshold". Individuals differ in their sensitivity to the four sensations, and the threshold for each of the four primary tastes is usually not at the same level in any of the individual.
Q. Explain about Multidentate ligand? A multidentate ligand which combines with a metal ion through two or more atoms on the ligand simultaneously is called a cheldting agent.
AT 25 DEGREES CELCIUS,THE MOLAR IONIC CONDUCTIVITIES OF CALCIUM IONS,MAGNESIUM IONS AND ZINC IONS 3.87,5.01 AND 7.35 MILISECONDS SQUARE METRE PER MOLE RESPECTIVELY.CALCULATE THEIR
What are gredients for chemical and physical properties in lactic acid?
A hypothetical molecule, X–Y, has a dipole moment of 1.48 D and a bond length of 161 pm. Calculate the percent ionic character of this molecule
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