Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What are the types of emulsions?
Emulsions can be of three types:
1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out easily on storage, as used in French dressing and Italian dressings. Such emulsions exhibit a low viscosity.
2) Semi permanent emulsion: Such emulsions have viscosity of thick cream and thus are more stable than the temporary emulsion. Examples of such emulsions are salad dressings containing syrups, honey and condensed soups.
3) Permanent emulsions: These are characterized by a very high viscosity and therefore are very stable. They contain emulsifiers and stabilizers which aids to their stability. Example of this category is mayonnaise. With a basic understanding about the types of emulsions, let us also review the uses of emulsions in food preparation.
how can we calculate it?
Q. Find out the temperature of Ellingham diagrams? Ellingham diagrams are very useful for finding out the temperature at which appreciable reaction occurs. The lower the ΔG 0
how scales are formed?
what are scales
In coordination compounds , how to decide whether itss hybridisation will be sp3d2 or d2sp3.. itss based on inner or outer orbital complex but how will we got to know that for ever
Chemical methods - Purification of organic compounds Besides these physical methods, few chemical methods have as well been utilized to separate a mixture of organic compounds.
Physical charterstics of monocarboxylic acids Physical state: The first or initial three members (upto 3 carbon atoms) are colourless, pungent smelling liquids.
Ring substitution in aromatic ethers Alkoxy group is ortho and para directing and it directs the incoming groups to ortho and para position. It becomes the aromatic ring leads
Cereals Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for
Method for Detection of Elements - Oxygen There is no any type of satisfactory qualitative method for the detection of oxygen. Though, its presence can be inferred indirectly.
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd