Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Describe the foaming properties?
Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they contain that can provide the stability to products and impart characteristic qualities to foods. Surface proteins are stretchy and flexible almost like a loose rubber sheet, which provide resistance to disruptive shear forces and compression/dilatation forces. This is obtained by denaturation/unfolding of polypeptide chains and exposing substantial regions of hydrophobic residues into air or lipid phases where they are stable. The ability of the protein films to resist shearing and high level stretching capability contributes to good foaming and emulsifying properties. These properties are provided from extensive interactions between protein molecules and reach a maximum at the isoelectric point of the protein where electrostatic repulsion is at a minimum.
s block
A red flame is produced when LiCl is heated. How can I determine which transition between the energy levels produces this colour?
Aluminium metal is frequently used as a reducing agent for the extraction of metals such as Chromium, Manganese etc. Explain why? Ans) The free energy change for the formation o
Methods for Manufacture of Soaps There are the following three methods for manufacture of soaps: (a) The cold process (b) The hot process (c) Modern process
give three examples with good details
Q. Explain Extraction of Sulphur? The most important method for the extraction of sulphur from native deposits is the frasc process developed by Herman frach in 1891. It consis
Account for the soft nature of rubber material
Ask question #Minimum association and dissociation of solute 100 words accepted#
Protein classification on the basis of size
Artificial sweetener: The artificial sweeteners are other kind of food additives. The very firstly admired synthetic sweetener was saccharin. It was advertised like its water s
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd