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Base
+
Ribose
→
(Nucleoside)
Phosphoric acid
Nucleotide
Adenine
(Adenosine)
Adenylic acid
Guanine
(Guanosine)
Guanylic acid
Cytosine
(Cytidine)
Cytidylic acid
Uracil
(Uridine)
Uridylic acid
locallized and delocalized bond
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
What is heat atomisatin? Solution : Heat of atomisation or enthalpy of atomisation is the energy required to dissociate one mole of a given substance into atoms.
what is ionisation energy
Blending is an important unit operation in the chemical and process industries. It is employed in a wide variety of industries including the production of cement and gasoline. C
what is indicators
Physical Properties of Malonic Acid (a) Malonic Acid is a white crystalline solid. (b) Malonic Acid's melting point is 135°C. (c) Malonic Acid is soluble in water and alc
Askccomparison between caulometry and electrogravimetry question #Minimum 100 words accepted#
Calculate how the internal energy stored in one O-H bond of H20 Consider the following chemical reaction H20(g)-->2H(g) + O(g) at 298.15 K and 1.00 Bar fH* [H(g)]=218.0 kJ/mole fH*
Most ligands have a nonbonding electron pair that may react as a donor to empty orbitals on the metal atom. In ligands known as π acids or π acceptors a donor-acceptor communic
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