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Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
For liquids - Drying of Organic Substances Organic liquids are usually dried by keeping them over night in contact along with a dehydrating (desiccating) agent that does not re
prepartion
A student wishes to prepare 250ml of a 0.20mol/L solution of oxalic acid (COOH)2.2H2O. a) Calculate the amount (no.of moles) of oxalic acid required. b) Calculate the mass of oxali
Al is used as reducing agent for the extraction of metals such as Chromium,Monganes.Explain why? Solution) Al3+ + 3 e- Al Good reducing agents like aluminum have relatively
There are five d-orbitals totally existed. These are designated as d xy , d yz , , d xz , and . The shapes of these orbitals are explained below: The three or
Nomenclature of Bicyclic compounds Several hydrocarbons and their derivatives include two fused or bridged rings. The carbon atoms are common to both rings are known as bridge
Q.Briefly describe about Nitrogen? Ans. Nitrogen is a gas that makes up approximately 79% of the atmosphere. It exists in the form of the diatomic molecule N 2 . In this f
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
what is alternative form of cholesterol formed in plants and prokaryotes ?
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