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use of ammonium chloride in 3 group of basic radicals
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
what are boilers troubles?how to reduce them?
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
what is the advantag of reversible reaction?
describe the reaction and constitution of glucose.
Beckmann rearrangement Ketoxime while treated with acid at 0° C it goes through rearrangement termed as Beckmann rearrangement. So, acid catalysed conversion of ketoximes t
how many number of electrons are possible in the valence shell of metals
Explain about Debye huckel onsager equation of conductivity and its validity?
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