Prove that process is irreversible, Chemistry

Assignment Help:

The second law states that where dS ≥ dQ/T for a reversible process and dS = dQ/T for an irreversible process.  

a.  Show that since dW12 = -dW21 (dWreverse = -dWforward) for a reversible process, then dQ12 = TdS12

b.  An egg, initially at rest, is dropped onto the floor.  Prove that this process is irreversible.  You can assume that the egg returns to its initial temperature after it breaks.


Related Discussions:- Prove that process is irreversible

Physical chemistry, What happens when a melt containing 1% Ag and 99% Pb is...

What happens when a melt containing 1% Ag and 99% Pb is cooled?

Formation of proteins-peptide bond, Formation of proteins-peptide bond: ...

Formation of proteins-peptide bond: Proteins are made by joining the carboxyl group of one amino acid to the α-amino group of other amino acid. The bond build among two amino a

Molecular geometries, Use the VSEPR model to predict approximate molecular ...

Use the VSEPR model to predict approximate molecular geometries and electron-domain for the following species. (a) XeF 2 , (b) NH3Cl + , (c) BrO2 -

Bromination o vanillin, Ask qwhy is 5-bromovanillin the major productuestio...

Ask qwhy is 5-bromovanillin the major productuestion #Minimum 100 words accepted#

Titrimetric analysis, calculate the concentration of the Naoh solution you ...

calculate the concentration of the Naoh solution you have prepared on the basis of the measured mass of the pellets used in the solution volume

Calculations on molecular formular of organic compounds, 0.265g of an organ...

0.265g of an organic compound produced on evaporation 102cm^3 of vapour at 373k and 775mmHg.percentage composition of the constituents elements are 92.24 % of carbon and 7.76% of h

Calculate the force constant of cf4 and sif4, Calculate the force constant ...

Calculate the force constant of CF4 and SiF4 and compare their relative strengths with each other.   The heats of formation of CF 4 and SiF 4 are -1222 kJmol -1 and -1615

Define evaluation of food quality, Evaluation of food quality A common...

Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per

Explain cellobiose, Explain Cellobiose Cellobiose is a dimer of D-gluc...

Explain Cellobiose Cellobiose is a dimer of D-glucose, it is hydrolyzed by aqueous acid into two molar equivalents of D- glucose.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd