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Q. Evaluate precentage Proteins in Milk ? Milk comprises of casein, lactoalbumins and lactoglobulins. About 82 per cent of the protein in milk is casein and the remaining prot
Determine about the Silicon Silicon has a unique ability to be oxidized into silica that produces a chemically stable, protective and insulating layer on the surface of water.
Calibration
Nitro alkanes and alkyl nitries (preparation and properties)
chemical laws and their verification
ionic bonds are usually formed by combination of elements with which type of ionisation potential or electron affinity
Hydrazine, N2H4, reacts exothermically with hydrogen peroxide, H2O2, to produce gaseous nitric acid and water vapour. What would a balanced equation for this reaction be?
Explain the mixtures and compounds Mixture Compound 1. Mixtures are made from 2 or more substances which are not chemically co
what is indicators
Carbohydrates The carbohydrates are naturally taking place organic molecules. They exist in both of the animals and plants. "Carbohydrates are ddescribed as a class of comp
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